Whenever you go to a restaurant, every staff member that you meet has an impact on the product, in this case your dining experience. From the hostess that smiles as you enter the door to the chef that checks on your food personally, the team shows the quality of the product.
Archives for June 2016
Carolyn had a wonderful perspective on this a few episodes ago. She said, “Your support team is a measure of the quality of the product.” On this episode, we talk about what this means and how effective it is as a reference point.